our menu

CRUDOS

YELLOWTAIL CRUDO 34
Aguachile, coconut milk, lime and olive oil

WAGYU CARPACCIO 47
Black garlic, mustard seeds

FRESH OYSTERS N.3 – 6p 49
Served on ice with lemon and shallot vinegar

TUNA TARTARE 38
Truffle and yuzu vinaigrette

SEABASS CARPACCIO 34
Lime, bottarga and olive oil

CAVIAR 100g 350 I 250g 850
Prestige Oscietra

SALADS

CAESAR CARDINI SALAD 24
Crisp romaine, anchovies, parmesan and golden croutons

 

BURRATA 32
Heirloom tomatoes, basil and olive oil

TOMATO CUCUMBER SALAD 26
Olives, fresh cheese and chilled tomato juice

KING CRAB SALAD 52
Lettuce, avocado and orange

SEASONAL MELON 34
Aged beef cecina

ZUCCHINI SALAD 26
Fennel, fresh herbs and clementine vinaigrette

TROPEZIAN SALAD 32
Tuna, quail eggs, capers, potatoes and olives

STARTERS

GRILLED WILD PRAWNS 34
Romanesco sauce, toasted almonds

PLANCHA CALAMARI 36
Grilled with parsley garlic butter, piquillos and paprika

BABY ARTICHOKE 29
Lemon labneh
and parmesan

PIZZETTA & TARTS

TRUFFLE PIZZETTA VERDE SIGNATURE 36
A timeless refined classic,
elevated with truffle

PROVENÇAL THIN TART 22
Fresh Provençal tomatoes, basil and olive oil

CECINA PIZZETTA 28
Tomato sauce, stracciatella and finely sliced beef Cecina

PASTAS

TRUFFLE MACARONI 45
Mascarpone cream, parmesan and truffle

RAVIOLI 38
Spinach and ricotta filling, sage butter

RIGATONI ALL’ARRABBIATA 32
Al dente rigatoni with spicy tomato sauce

LOBSTER LINGUINE 50 / 100 g
Cherry tomatoes, olive oil and fresh herbs

THE SEA

ROYAL SEA BASS FILLET 48
Served with Riviera condiment

CATCH OF THE DAY
WHOLE FISH
Market availability

Freshly selected and prepared with elegant simplicity

DOVER SOLE MEUNIÈRE
500g 95
Cooked in butter or grilled

MEDITERRANEAN OCTOPUS 56
Grilled, served with potatoes and sauce vierge

LOBSTER 42 / 100 g
Grilled, with lemon butter,
and fresh herbs

THE LAND

VEAL “ALLA MILANESE”
TO SHARE 67
Fresh lemon and parmesan shavings

EXCEPTIONAL MEAT
OF THE DAY
Market availability

BEEF “TOURNEDOS” 72
Savory jus
with savory herbs

ANGUS RIBEYE 350 G 95
Served with olive oil béarnaise sauce

CHICKEN SUPREME 46
Golden roasted with truffle sauce

SIDES

FRAGANT RICE 14

BABY GEM LETTUCE 14

SAUTÉED ZUCCHINI 14

MASHED POTATOES 14

HOMEMADE FRENCH FRIES 14

French Fries with Truffle 18

MASHED POTATOES WITH TRUFFLE 18

Desserts

CHEESECAKE 18
Lime Zest

CRÈME BRÛLÉE 17
Vanilla-infused

CHOCOLATE MOUSSE  18
Vanilla ice cream, cocoa nibs and sea salt

PAVLOVA 21
Coconut, mango, passionfruit

WHITE PEACH  18
Verbena ice cream and almond crisp

INCREDIBLE FRENCH TOAST 21
Salted caramel

FINE APPLE TART 18
Delicately golden and caramelized

FRESHLY PICKED STRAWBERRIES 22
Sponge cake, yogurt ice cream and olive oil

Fruits

FRUIT PLATE 26

GIANT FRUIT PLATTER 150

WHOLE WATERMELON 86

SORBETS & ICE-CREAMS

1 SCOOP 5

2 SCOOPS 10

3 SCOOPS 15

ICE CREAMS

Chocolate, vanilla, pistachio, cookies & hazelnut, yogurt, verbena

SORBETS

Lemon, strawberry, passion fruit, mango

Signature Cocktails

LITCHEE THERAPY 26
Vodka Grey Goose, Sencha Green Tea cordial, lychee liquor, lemon juice, egg white

BELMONDO 24
Cacao nibs infused Bourbon, Raspberry Aperol, Mancino Secco, creamy cacao white

PALOMA RIVIERA 26
Tequila Patrón Reposado, Mediterranean cordial, grapefruit juice, grapefruit soda

COSMO À LA PLAGE 24
Vodka Belvedere, hibiscus syrup, strawberry purée, lime juice, pink lemonade

TIKI TROPEZ 26
Rum Bacardi Cuatro Añejo, lime juice, pineapple juice, passion fruit syrup, orgeat, Angostura bitters

EUPHORIA 28
Saint-Germain, Cachaça, peach syrup, strawberry soda

PERLE D’ORIENT 24
Hibiscus infused Gin Bombay, passion fruit purée, pink grapefruit purée, yuzu juice, grapefruit soda