our menu
CRUDOS
YELLOWTAIL CRUDO 34
Aguachile, coconut milk, lime and olive oil
WAGYU CARPACCIO 47
Black garlic, mustard seeds
FRESH OYSTERS N.3 – 6p 49
Served on ice with lemon and shallot vinegar
TUNA TARTARE 38
Truffle and yuzu vinaigrette
SEABASS CARPACCIO 34
Lime, bottarga and olive oil
CAVIAR 100g 350 I 250g 850
Prestige Oscietra
SALADS
CAESAR CARDINI SALAD 24
Crisp romaine, anchovies, parmesan and golden croutons
BURRATA 32
Heirloom tomatoes, basil and olive oil
TOMATO CUCUMBER SALAD 26
Olives, fresh cheese and chilled tomato juice
KING CRAB SALAD 52
Lettuce, avocado and orange
SEASONAL MELON 34
Aged beef cecina
ZUCCHINI SALAD 26
Fennel, fresh herbs and clementine vinaigrette
TROPEZIAN SALAD 32
Tuna, quail eggs, capers, potatoes and olives
STARTERS
GRILLED WILD PRAWNS 34
Romanesco sauce, toasted almonds
PLANCHA CALAMARI 36
Grilled with parsley garlic butter, piquillos and paprika
BABY ARTICHOKE 29
Lemon labneh
and parmesan
PIZZETTA & TARTS
TRUFFLE PIZZETTA VERDE SIGNATURE 36
A timeless refined classic,
elevated with truffle
PROVENÇAL THIN TART 22
Fresh Provençal tomatoes, basil and olive oil
CECINA PIZZETTA 28
Tomato sauce, stracciatella and finely sliced beef Cecina
PASTAS
TRUFFLE MACARONI 45
Mascarpone cream, parmesan and truffle
RAVIOLI 38
Spinach and ricotta filling, sage butter
RIGATONI ALL’ARRABBIATA 32
Al dente rigatoni with spicy tomato sauce
LOBSTER LINGUINE 50 / 100 g
Cherry tomatoes, olive oil and fresh herbs
THE SEA
ROYAL SEA BASS FILLET 48
Served with Riviera condiment
CATCH OF THE DAY
WHOLE FISH
Market availability
Freshly selected and prepared with elegant simplicity
DOVER SOLE MEUNIÈRE
500g 95
Cooked in butter or grilled
MEDITERRANEAN OCTOPUS 56
Grilled, served with potatoes and sauce vierge
LOBSTER 42 / 100 g
Grilled, with lemon butter,
and fresh herbs
THE LAND
VEAL “ALLA MILANESE”
TO SHARE 67
Fresh lemon and parmesan shavings
EXCEPTIONAL MEAT
OF THE DAY
Market availability
BEEF “TOURNEDOS” 72
Savory jus
with savory herbs
ANGUS RIBEYE 350 G 95
Served with olive oil béarnaise sauce
CHICKEN SUPREME 46
Golden roasted with truffle sauce
SIDES
FRAGANT RICE 14
BABY GEM LETTUCE 14
SAUTÉED ZUCCHINI 14
MASHED POTATOES 14
HOMEMADE FRENCH FRIES 14
French Fries with Truffle 18
MASHED POTATOES WITH TRUFFLE 18
Desserts
CHEESECAKE 18
Lime Zest
CRÈME BRÛLÉE 17
Vanilla-infused
CHOCOLATE MOUSSE 18
Vanilla ice cream, cocoa nibs and sea salt
PAVLOVA 21
Coconut, mango, passionfruit
WHITE PEACH 18
Verbena ice cream and almond crisp
INCREDIBLE FRENCH TOAST 21
Salted caramel
FINE APPLE TART 18
Delicately golden and caramelized
FRESHLY PICKED STRAWBERRIES 22
Sponge cake, yogurt ice cream and olive oil
Fruits
FRUIT PLATE 26
GIANT FRUIT PLATTER 150
WHOLE WATERMELON 86
SORBETS & ICE-CREAMS
1 SCOOP 5
2 SCOOPS 10
3 SCOOPS 15
ICE CREAMS
Chocolate, vanilla, pistachio, cookies & hazelnut, yogurt, verbena
SORBETS
Lemon, strawberry, passion fruit, mango
Signature Cocktails
LITCHEE THERAPY 26
Vodka Grey Goose, Sencha Green Tea cordial, lychee liquor, lemon juice, egg white
BELMONDO 24
Cacao nibs infused Bourbon, Raspberry Aperol, Mancino Secco, creamy cacao white
PALOMA RIVIERA 26
Tequila Patrón Reposado, Mediterranean cordial, grapefruit juice, grapefruit soda
COSMO À LA PLAGE 24
Vodka Belvedere, hibiscus syrup, strawberry purée, lime juice, pink lemonade
TIKI TROPEZ 26
Rum Bacardi Cuatro Añejo, lime juice, pineapple juice, passion fruit syrup, orgeat, Angostura bitters
EUPHORIA 28
Saint-Germain, Cachaça, peach syrup, strawberry soda
PERLE D’ORIENT 24
Hibiscus infused Gin Bombay, passion fruit purée, pink grapefruit purée, yuzu juice, grapefruit soda
