An Authentic


on Pampelonne Beach

The Brigade of

Thibault Sombardier

The menu created by Thibault Sombardier, the famous Michelin starred chef,
fish being his specialty.
Imagine a table Varoise, with vegetables coming from local producers, fresh fish cooked
in the oven next to a sea counter!
He likes to work the seasonal products of regions.

The Lunch of


Is it 1pm already?
It's time to get down to business.
Expect a friendly cuisine,
fine and trendy.

That's what Yannick Plassard, the executive chef of Verde Beach, has to offer.
He have made his career
at Alain Ducasse
& working only with local products,
the Provence invites itself into your plates.

He presentation is great and the dishes are delicious.
It is also usual that the dessert comes with music, you will recognise the call :)

The Hunger


Sifted atmosphere & shisha directly on the beach.
the Moroccan Style living room arrives to pampelonne

For the most hungry of you,
we cook you grilled meat & fish over a wood fire!

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