An Authentic


on Pampelonne Beach

The Brigade of

Yannick Plassart

The menu created by Yannick Plassart, recognized by his peers,
fish being his specialty.
Imagine a table Varoise, with vegetables coming from local producers, fresh fish cooked
in the oven next to a sea counter!
He likes to work the seasonal products of regions.

The Lunch of


Is it 1pm already?
It's time to get down to business.
Expect a friendly cuisine,
fine and trendy.

Voilà ce que Yannick Plassard, le chef de Verde vous a mitonné.
at Alain Ducasse
& working only with local products,
the Provence invites itself into your plates.

He presentation is great and the dishes are delicious.
It is also usual that the dessert comes with music, you will recognise the call :)

The Hunger


Cozy style & shisha directly on the beach…
the Moroccan Style living room arrives to pampelonne

For the most hungry of you,
we cook you grilled meat & fish over a wood fire!

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